Cerioni Liana: Difference between revisions
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{{ | {{Person | ||
|lastname=Cerioni | |||
|firstname=Liana | |||
|title=PhD | |||
|institution=Dep of Biomolecular Sciences, University of Urbino, IT | |||
|address=via Santa Chiara 27 | |||
|area code=610229 | |||
|city=Urbino | |||
|country=Italy | |||
}} | |||
{{Labelingperson}} | |||
Revision as of 10:48, 20 October 2022
| Name | Cerioni Liana, PhD |
|---|---|
| Institution | Dep of Biomolecular Sciences, University of Urbino, IT |
| Address | via Santa Chiara 27, 610229 |
| City | Urbino |
| State/Province | |
| Country | Italy |
| [email protected] | |
| Weblink | |
| O2k-Network Lab |
Labels:
Publications
| Published | Reference | |
|---|---|---|
| Ruiz 2017 LWT- Food Science Technology | 2017 | Ruiz VE, Cerioni L, Zampini IC, Cuello S, Isla MI, Hilal M, Rapisarda VA (2017) UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum. LWT- Food Science Technology 85:96-103. |
| Ruiz 2016 J Photochem Photobiol B | 2016 | Ruiz VE, Interdonato R, Cerioni L, Albornoz P, Ramallo J, Prado FE, Hilal M, Rapisarda VA (2016) Short-term UV-B exposure induces metabolic and anatomical changes in peel of harvested lemons contributing in fruit protection against green mold. J Photochem Photobiol B 159:59-65. |
