Fermentation: Difference between revisions

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{{MitoPedia
{{MitoPedia
|abbr=n.a.
|description='''Fermentation''' is the process of [[energy metabolism]] used to supply ATP, where redox balance is maintained with internally produced electron acceptors (such as pyruvate or fumarate), without the use of external electron acceptors (such as O<sub>2</sub>). Fermentation thus contrasts with [[cell respiration]] and is an [[anaerobic]] process, but aerobic fermentation may proceed in the presence of oxygen.
|description='''Fermentation''' is the process of [[energy metabolism]] used to supply ATP, where redox balance is maintained with internally produced electron acceptors (such as pyruvate or fumarate), without the use of external electron acceptors (such as O<sub>2</sub>). Fermentation thus contrasts with [[cell respiration]] and is an [[anaerobic]] process, but aerobic fermentation may proceed in the presence of oxygen.
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{{MitoPedia concepts}}
{{MitoPedia methods}}
{{MitoPedia methods}}
{{MitoPedia O2k and high-resolution respirometry}}
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{{MitoPedia topics}}

Latest revision as of 14:40, 8 February 2016


high-resolution terminology - matching measurements at high-resolution


Fermentation

Description

Fermentation is the process of energy metabolism used to supply ATP, where redox balance is maintained with internally produced electron acceptors (such as pyruvate or fumarate), without the use of external electron acceptors (such as O2). Fermentation thus contrasts with cell respiration and is an anaerobic process, but aerobic fermentation may proceed in the presence of oxygen.







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